For five evenings, the culinary team from Jaras brings its celebrated Southern Thai cuisine to Regent Phu Quoc. Awarded the MICHELIN Green Star by The MICHELIN Guide, Jaras is known for its habitat-conscious philosophy and vibrant flavours rooted in the land and sea of Southern Thailand. This limited collaboration presents thoughtfully crafted menus celebrating sustainability, regional ingredients, and the rich culinary traditions of Southeast Asia.
13 to 17 May | From 6 P.M. to 10 P.M.