Pacci Italian Kitchen + Bar

Executive Chef Brian Cripps began his career on the west coast, but has southern roots, growing up in Georgia and Florida. Cripps’s culinary style is drawn from sourcing and producing seasonal, local ingredients for creating the freshest daily specials. When not in Pacci’s kitchen one can find him in his own kitchen, cooking for friends and family.

Become part of Savannah’s newest mid-week tradition. Every Wednesday at 7:00 p.m., our community table is set for an unforgettable evening of food, wine and Southern hospitality. Come join the fun and share seasonally inspired dishes from our chef with friends both new and old. Reservations are recommended.

Authentically Italian, Aperitivo is a time to unwind with a beverage and light snacks before dinner. Our version features hand-crafted cocktails and a delectable selection of antipasto. Sunday-Thursday, 4:00 p.m. - 7:00 p.m.

We offer customized catering, décor and event planning, from intimate birthday dinners to elaborate weddings. Seat up to 24 in our intimate private dining room, or host unforgettable cocktail receptions in the Secret Garden Courtyard. The entire restaurant is also available for full buyout.