When Michelin-starred masters share the kitchen with rising stars, fresh perspectives and cutting-edge innovation shape a bold new vision. Dining at Regent reimagines familiar flavours, traditions and techniques to deliver truly unmatched gastronomic experiences.
Indulge in a multi-sensory culinary exploration where good food is celebrated, conversation flows and every moment tastes a little sweeter.
Modelled on a jade jewellery box, Regent Hong Kong's Lai Ching Heen welcomes you into a world of refined Cantonese culinary treasures and the art of tea. Acclaimed worldwide, the restaurant has earned two Michelin stars and two Diamond Black Pearls over 25 years.
Regent Phu Quoc's relaxed Ocean Club oozes laid-back Balearic spirit, overlooking palm-tree fringed Long Beach. Come for Mediterranean-inspired small bites, rum cocktails, brewed-on-site craft beer and an international wine list. Stay for the mellow beats and sublime sunsets.
Welcome to Regent Hong Kong's Qura Bar, a serene space designed for sipping and savouring. Award-winning mixologists shake and stir rare spirits, pairing cocktails with culinary delights. Retreat to the cigar lounge or raise a glass to those electrifying harbourside views.
Hyper-seasonal dishes artfully presented by Michelin-trained chefs create the mood at Riviera, a light, bright and airy Mediterranean brasserie with views of palm-lined La Croissette Boulevard and the glittering ocean. Indulge at Chef's Table, curated by Carlton Cannes, a Regent Hotel.
At Regent Santa Monica's Orla, Michael Mina's vision harmonises Greek flavours and North African aromas. Join our Executive Chef to hand-pick ingredients from the Farmer's Market, then indulge in panoramic Pacific views as tableside service brings theatre and indulgence to every course.
Dine amidst the serene green of a garden courtyard or on the terrace overlooking the majestic Huangpu River and the grand, sweeping Bund. At Regent Shanghai's Harmonia brasserie, world-class chefs craft a fusion of global flavours in the open kitchen, where every plate is a feast for the palate.